Room Chocolat

The Chocolate room overlooks the tree lined avenue and includes:
– A bathroom with shower and private toilets
– 2 twin beds (90 x 200)
– A desk
– The possibility for a cot or an extra bed
– Linen and towels
– Independent and secured access
– Connected HDTV
– A wireless Internet connection

2 or 3 nights: 80€/night for 1 people – 100€/night for 2 people, breakfast incl.
> 3 nights: 70€/night for 1 people – 90€/night for 2 people, breakfast incl.
Extra cost for 1 night and baby bed.
Taxes: 6% VAT to add, tourist tax included

Good to know: 
Our rooms are on the 2nd and 3rd floor, accessible only by stairs.
Smoking in the rooms is forbidden. Pets are not allowed.



Chocolate in Belgium is close to being a religion and Belgian chocolates are of world class reputation.” Gilles van de WALLE

Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central America and Northern South America. Its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl [ʃo’kolaːt͡ɬ], a Nahuatl word meaning “bitter water”. The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.